Choffy in the April issue of O Magazine

We were ecstatic to hear that O Magazine was going to feature a blurb about Choffy, particularly in an issue dedicated to delicious food! Here is what O had to say:

Not your average cup of Joe

What complements a doughnut better than coffee or hot chocolate? How about a brilliant blend of the two: Choffy is a hot chocolate drink brewed from cacao beans that have been roasted and ground just like their coffee counterparts. When forced through a French press, the resulting elixir is deeply chocolaty without being sweet, stimulating but less caffeinated than coffee—and jam-packed with antioxidants to boot.

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