Some folks have been curious as to why we only sell Choffy as grounds, rather than beans. The answer is pretty simple, the grind makes all the difference in the flavor of the Choffy, and frankly, it is tricky to grind cacão. In our two and a half year development of the product we tried [...]
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- Caffeine-induced anxiety was masked by sleep-dep! ...switching from coffee to gentler (theobromine) & chocolatey @choffy (via @saponista) 2010/09/06
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