We had a great time in Utah last month, attending the Utah Chocolate Show, and being invited to appear on the ABC’s Good Morning Utah. We have had such a positive response we just want to say thanks, and in particular to Mel for the connection. We would love to hear from those that were …
Yearly Archive
for: ‘2008’
The Good Kind of Daily Grind
Some folks have been curious as to why we only sell Choffy as grounds, rather than beans. The answer is pretty simple, the grind makes all the difference in the flavor of the Choffy, and frankly, it is tricky to grind cacão. In our two and a half year development of the product we tried …